With twenty-plus years radio experience, and a thousand partially true
tales under his belt, Mark has seen, heard, and caused a lot.
Previously On...
Read More ...
Bridget Oberlin
Bridget began her career on the radio in Syracuse, NY anchoring an
overnight newscast and doing traffic reports for the afternoon drive on
several...
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Danny McGreal
Danny is a triple threat – a dancer, singer, and actress. Wait…that’s
Rita
Moreno. Danny is not a triple threat. As a matter of fact, he’s no
thr...
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Static Beach is now on-line. Listen Now! Listen to the latest show from Static Beach.
Mark Sutherland
With twenty-plus years radio experience, and a thousand partially true
tales under his belt, Mark has seen, heard, and caused a lot.
Previously On-The-Air in “fifty or so” markets, such as New York, Los
Angeles, Chicago, Columbus, and Orlando, he has also escaped from a few
cities he’d like to forget.
Following a five-year stint with Radio Disney in Los Angeles, Mark
relocated to the Southern California coast, and initiated a
self-imposed “rest from radio”, to produce and direct TV for NBC,
Lifetime, Discovery Networks and Roy Disney. Although the TV gigs made
for some lasting memories, television itself, didn’t stick.
Lucky for Mark, during this endless summer, he envisioned what it would
sound like if two of his worlds were to collide. He seized the
opportunity to associate his love for Radio with The Beach…and the
rest, as they say, will soon be history.
Max Hodges stops by the Static Beach studio and Danny gives the famous paparazzi a taste of his own medicine.
Fun Stuff
White Castle Turkey Stuffing
Ingredients
10 White Castle hamburgers, pickle removed
1 1/2 c Celery, diced
1 1/4 ts Ground thyme
1 1/2 ts Ground sage
3/4 ts Coarse ground black pepper
1/4 c Chicken broth
Directions
In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for 10-12 lb bird).
NOTE: Allow 1 White Castle hamburger for each pound of turkey, which will be the equivilent of 3/4 cup stuffing per pound.
Connecticut's KC 101.3 FM
The Pulse
Wink FM 96.9
Kixx 96.1
the Beach, 96.5
Listen to the Static Beach Demo [.mp3]
Fun Stuff
